Junior Kitchen Staff

Nest Town Unggul · 📍 Lebak, Banten · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 10.000.000 per month
Nest Town Unggul is seeking a dedicated Junior Kitchen Staff to join our team. As a Junior Kitchen Staff, you will play a crucial role in ensuring that our food service operations run smoothly and efficiently. This is an excellent opportunity for a passionate individual looking to start their career in the food and beverage industry.,In this role, you will be responsible for assisting the Head Chef in preparing and cooking meals according to the restaurant's standards. You will also be involved in maintaining the kitchen's cleanliness and organization, as well as assisting with inventory management.,We offer a competitive salary and a supportive work environment. If you are a team player with a strong desire to learn and grow, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals according to the restaurant's standards.,Maintain the kitchen's cleanliness and organization.,Assist with inventory management, including ordering and restocking supplies.,Help with food presentation and plating.,Assist in cleaning and sanitizing kitchen equipment and utensils.,Support the team during peak hours and special events.,Follow all health and safety regulations in the kitchen.,Learn and adapt to new recipes and cooking techniques.

🎓 Kualifikasi & Syarat

High school diploma or equivalent.,Minimum 1 year of experience in a kitchen environment (preferred but not mandatory).,Strong attention to detail and ability to work in a fast-paced environment.,Good communication and teamwork skills.,Basic knowledge of food safety and hygiene practices.,Familiarity with kitchen equipment and tools.,Ability to lift and carry heavy objects.,Willingness to learn and adapt to new tasks and challenges.

🛠️ Keahlian

Basic cooking and food preparation skills.Knowledge of various cuisines and cooking techniques.Ability to work under pressure and meet tight deadlines.Strong organizational skills.Good time management skills.Ability to work well in a team environment.Basic knowledge of inventory management.Familiarity with kitchen safety and sanitation procedures.
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